Gozo, Malta

Gozo (Maltese: Għawdex) is an island of the Maltese archipelago in the Mediterranean Sea, the island is part of the Southern European country Malta and is the second largest after the island of Malta itself within the archipelago. Compared to its neighbour island, Gozo is more rural and known for its scenic hills, which feature on its coat of arms.

A popular nickname of Gozo is the Isle of Calypso, derived from the location of Ogygia in Greek mythological poem Homer's Odyssey. In the myth, the island was controlled by nymph Calypso who detained the hero of the story Odysseus there as prisoner of love for seven years; Gozo is thought to be modern day Ogygia.

The island itself has a population of around 31,000 people (all of Malta combined has 402,000), and its inhabitants are known as Gozitans (Maltese: Għawdxin). It is rich in historical locations such as the Ġgantija temples which, along with the Megalithic Temples of Malta, are the world's oldest free-standing structures and also the world's oldest religious structures.

Geography

Gozo is 67 km² in size, which is approximately the same size as Manhattan. It lies approximately 6 km northwest of the nearest point of Malta, is of oval form, and is 14 km in length and 7.25 km in width.

Gozo is famed for its character and places of interest. Some of these include the Calypso cave and the Ġgantija Neolithic temples which is the oldest man made structure.

One of Gozo's finest attributes is the stunning Ramla Bay, whose brilliant orange-red sand and clear turquoise waters make it one of the finest beaches in Europe. Nearby San Blas is another world-class beach.

Cuisine

Maltese cuisine is typically Mediterranean, based on fresh seasonal locally available produce and seafood, with some influence from Italian cuisine, particularly Sicily and the south. There are many unique and distinctive local dishes and the cuisine also embodies the gastronomic legacies of Malta's past, including not only Italian, but Spanish, Moorish, and more recently British influence.

Maltese cuisine is still popular in households and restaurants in Malta. Alongside Malta's traditional cuisine with its strong Southern Mediterranean character, there is today an eclectic mix of dishes drawn from other cuisines. This article exclusively refers to the traditional dishes of Malta and Gozo, still widely prepared and enjoyed on the islands of Malta and Gozo.

Unique

Whilst not from Gozo, Edward de Bono was born in neighbouring island of Malta in 1933. He attended St Edward's College, Malta, during World War II and then the University of Malta where he qualified in medicine. He proceeded, as a Rhodes Scholar, to Christ Church, Oxford, where he gained an honours degree in psychology and physiology and then a D.Phil in medicine. He also holds a Ph.D from Cambridge and an MD from the University of Malta. He has held appointments at the universities of Oxford, London, Cambridge and Harvard. 

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Resources

Malta Tourism Authority